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Home | Events | Dessert with Discussion: Creating a sustainable future locally and globally

Dessert with Discussion: Creating a sustainable future locally and globally

10.19.21

Dessert with Discussion: Creating a sustainable future locally and globally

When

10/19/2021    
7:00 pm - 8:30 pm
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Event Type

  • Kellogg Biological Station
community, DwD, free, lecture series, research

What to expect

Dessert with Discussion is a free lecture series that connects the KBS and MSU research community with our local community.

An aerial view of the KBS academic campus on the shores of Gull Lake.Register to attend

The fall 2021 speaker is Dr. Fredric Janzen, who began his tenure as director of the W.K. Kellogg Biological Station in June 2020. Dr. Janzen will discuss the past, present and future of KBS, and highlight some of the research being done at the Station with a focus on conservation and climate change.

The talk will be held in person and also will be streamed via Zoom. In-person participants, regardless of vaccination status, are required to wear a mask while indoors. People attending in person will also be able to take home a to-go dessert to enjoy after the talk.

Information

  • Time and date: 7 to 8:30 p.m. Tuesday, Oct. 19, 2021
  • Audience: Adults
  • Fee: Free; registration required
  • Registration link: https://bit.ly/kbs-DwD-fall2021

Questions? Please call (269) 671-2015 or email communityrelations@kbs.msu.edu.

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A legacy of conservation; a commitment to sustainability.

W.K. Kellogg Biological Station
3700 E. Gull Lake Drive
Hickory Corners, MI 49060
(269) 671-5117
info@kbs.msu.edu
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