A paper that used slow-motion videos of pollinators to study why wild radish flowers have four long plus two short pollen-producing stamens, was published in September 2025 in the journal Royal Society Open Science. The paper, titled ... Read More
MSU, KBS team develops scalable climate solutions for agricultural carbon markets
Recent research from Michigan State University, led by W.K. Kellogg Biological Station faculty member and agricultural systems scientist Bruno Basso, addresses a major problem in agricultural carbon markets: how to set an accurate starting ... Read More
On a Florida bombing range, endangered woodpeckers get a second chance
Conservation biologists from Michigan State University are looking back through time to determine the success of a 30-year intervention and monitoring project designed to rescue the red-cockaded woodpecker, a long-imperiled bird living ... Read More
Small grains in Michigan: A reflection on the 2025 Food Grade Grains Field Day
“What was the last delicious whole grain that you had the pleasure of enjoying?” asked Julie Doll, CEO of Michigan Agriculture Advancement. The 90 participants attending the second annual Food Grade Grains Field Day reflected on this ... Read More
Inside the Pond Lab: Studying climate change through aquatic species at KBS
At Michigan State University’s W.K. Kellogg Biological Station, Dr. Alisha Shah and her team conduct hands-on fieldwork to better understand how climate change affects aquatic related organisms. On June 3, 2025, members of the Shah Lab, ... Read More
Third annual KBS BioBlitz connects community through science
Held over two daytime sessions, the third annual W.K. Kellogg Biological Station BioBlitz event invited participants to observe and record as many plant and animal species as possible across the W.K. Kellogg Bird Sanctuary. Volunteers of ... Read More
Sprunger receives TAP Award, recognized as changemaker in global food security
W.K. Kellogg Biological Station faculty member Christine Sprunger is one of 39 visionaries named to the 2025 Top Agri-food Pioneers, or TAP, list by the World Food Prize Foundation. Now in its second year, the TAP list honors individuals ... Read More
Phil Robertson elected to National Academy of Sciences for 2025
Phil Robertson, University Distinguished Professor of ecosystem science at the W.K. Kellogg Biological Station and in Michigan State University’s Department of Plant, Soil and Microbial Sciences, has been elected to the National Academy of ... Read More
Conservation focusing on birds of a feather may have mixed results, MSU- and KBS-led study shows
Conservation strategies are turning back the doomsday clock in threatened Florida Scrub-Jays – but not without caveats, a new study published in Current Biology shows. In the early 2000s, conservationists proposed a plan to move ... Read More
Elena Litchman named a fellow by the Ecological Society of America
Elena Litchman, a W.K. Kellogg Biological Station faculty member and MSU Research Foundation Professor of aquatic ecology in Michigan State University’s Department of Integrative Biology, is one of eight recent fellows named by the ... Read More
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